When Bakers Cook: Over 175 Recipes from Breakfast to Dessert


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Top-Rated Dessert Recipes

Moist and great tasting. Hi Jamie! Thank you for all your wonderful recipes. Thank you in advance for your time answering my question. Hi, Kendra! The water loosens up the texture of the batter giving you a lighter bread.

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How can replace the sugar in the recipe? Both qualities of White and brown, B. White only. Hi, Wafa! You can pretty much substitute brown sugar and white sugar interchangeably. The texture and taste may be a little different, but it should still be delicious.

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Did I answer your question? Let me know! Because I think one and half cup of sweetener is far too sweet! Let me know how you like it! Delicious bread! I also used milk instead of water. This recipe was simple to put together and tastes sweet and spicy like Fall. Thank you for the recipe. I did use a 9 inch by 5 inch pan. The batter filled it up three-quarters of the way. It was still plenty sweet, but not overly sweet.

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So happy to hear you enjoyed the recipe Gloria! Thanks for stopping back to leave your feedback! Happy baking! THANK you for developing and publishing this recipe. If I could live on this, I just might try. Note that I actually make it with a squash called a candyroaster that is grown in the southern Appalachians. The candyroaster is a HUGE squash, but the flavor and texture is very similar to butternut.


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I know that if I run out of candyroaster during the year only available in the fall months , I can work with butternut squash instead. The bread is amazing. Again, I really cannot thank you enough for the gift of this recipe. I agree with you, it is perfection. Am totally addicted. My husband as well. Turned the lasted batch into rusks.

My only regret is not doing a triple batch. First time making this bread. I substituted apple sauce for the vegetable oil. And added nuts and chocolate chips. It was a hit!


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Thoroughly enjoyed! Will be making it again. So happy to hear you enjoyed the bread, Doreen! Thanks so much for stopping by and leaving your feedback! First time trying this. Was looking to use up some butternut squash. I also halved the sugar and also replaced half the oil with applesauce… next time I may replace entire oil w applesauce.

Turned out great! Thanks for the recipe, Jamie, and thanks for the tip, Doreen, on replacing oil. This is a keeper for me… look forward to tweaking w different addins. So happy to hear you enjoyed the bread, Asheaff! This recipe is a hit! We thoroughly enjoyed it. It adds moisture to the bread.

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Provides instructions for over one hundred and sixty dairy-free recipes, that include key lime pie, flan, tiramisu, tarts, and challah. This collection of taco recipes delivers quick and easy-to-make meals with big flavors! Homemade tacos are simply the best! Tacos let you go on an ad …. Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection.

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My boyfriend and I made these apples as a healthier alternative to our usual dessert fare cookies, or a bit of chocolate and let me say, it was a H This was a great way to start breakfast the day after Christmas. We used Granny Smith apples. I didn't have vanilla sugar so added the vanilla to the apple juice. I also used this as a guide and I loved it, I used more butter and more cinnamon, but since I had no vanilla sugar, I dripped vanilla over the apples. Turned out great :. In truth, I only used this recipe as a guide, but it was very good!

I used 12 small apples from my tree, as well as an unmeasured amount of butter, brown sugar, white sugar, vanilla, and quick o So easy and tasty! I didn't have enough apples about 4 and followed the recipe for the most part. I added 4 TBs of water since I had less apples and not the entire sugar and cinnamon mixture Plus the house smells just divine while cooking them. Save to favorites. Added to shopping list. Go to shopping list.

Grease a large baking dish with the butter.

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Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Repeat layers twice more. Bake in preheated oven for 30 minutes.

When Bakers Cook:  Over 175 Recipes from Breakfast to Dessert When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
When Bakers Cook:  Over 175 Recipes from Breakfast to Dessert When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
When Bakers Cook:  Over 175 Recipes from Breakfast to Dessert When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
When Bakers Cook:  Over 175 Recipes from Breakfast to Dessert When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
When Bakers Cook:  Over 175 Recipes from Breakfast to Dessert When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
When Bakers Cook:  Over 175 Recipes from Breakfast to Dessert When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
When Bakers Cook:  Over 175 Recipes from Breakfast to Dessert When Bakers Cook: Over 175 Recipes from Breakfast to Dessert
When Bakers Cook:  Over 175 Recipes from Breakfast to Dessert When Bakers Cook: Over 175 Recipes from Breakfast to Dessert

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