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Another yummy addition: with 6 or 7 minutes left, move vegetables to the edges of the pan. Crack an egg or two into the baking sheet and bake for the remainder of the cooking time. The hot oil will kind of fry the egg, and it adds some delicious protein to the meal! These are so yummy!

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My first time ever roasting vegetables. I will be using this recipe again. Thanks so much!

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More Comments. Chop veggies: cut veggies into pieces about the same size, place on a rimmed baking sheet.

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Toss with oil and seasoning: Drizzle with olive oil, sprinkle with Italian seasoning, garlic, salt and pepper then toss. Spread across baking sheet and roast: Spread evenly so vegetables cook evenly and roast 15 minutes.

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Add tomatoes, continue to roast: Remove from oven add tomatoes and toss, spread even. Roast 10 minutes longer or until veggies are tender. Typically for roasted vegetables the ideal range is — degrees. Always preheat oven first. Use a dark baking sheet if you have one.

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  5. This dark coating encourages browning. Did you make this recipe? Enjoy uncooked fruits and vegetables while taking steps to avoid foodborne illness, also known as food poisoning. Cook sprouts thoroughly to reduce the risk of illness.

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    8. Sprouts are a particular concern because the warm, humid conditions needed to grow sprouts also are ideal for germs to multiply. Therefore, eating raw or lightly cooked sprouts may lead to food poisoning. Sprouts: What You Should Know external icon. Anyone can get a foodborne illness, but people in certain groups are more likely to get sick and to have a more serious illness.

      vegetable | Description, Types, Farming, & Examples |

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