Korean For Dummies

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Exercises will jog your memory and reinforce everything that you learn. Find out how to:. Complete with lists of ten ways to learn Korean quickly, ten phrases to make you sound Korean, ten expressions that Koreans like to use, and ten things you should never do around a Korean, Korean For Dummies is your one-stop guide to speaking basic Korean and understanding the fundamentals of Korean culture.

The following ISBNs are associated with this title:. ISBN - On the Content tab, click to select the Enable JavaScript check box. Click OK to close the Options popup. Refresh your browser page to run scripts and reload content. Click the Internet Zone. If you do not have to customize your Internet security settings, click Default Level.

Then go to step 5. Click OK to close the Internet Options popup. Chrome On the Control button top right of browser , select Settings from dropdown. Under the header JavaScript select the following radio button: Allow all sites to run JavaScript recommended. Prices and offers may vary in store. Start speaking Korean the fun and easy way with Korean For Dummies , a no-nonsense guide to Korean culture and the basics of Korean language. Pick up basic phrases and commonly used words so that you can converse with Koreans in both business and personal situations.

Find out how to: Use basic phrases and words correctly Converse intelligently about Korean culture Do business with a Korean company Say task-specific expressions Pronounce Korean words Put material in a real-world context Make a good first impression with Koreans Complete with lists of ten ways to learn Korean quickly, ten phrases to make you sound Korean, ten expressions that Koreans like to use, and ten things you should never do around a Korean, Korean For Dummies is your one-stop guide to speaking basic Korean and understanding the fundamentals of Korean culture.

About The Author. Wang Lee has worked as a Korean translator, tutor, and interpreter. Customer Reviews of Korean For Dummies. Select Parent Grandparent Teacher Kid at heart. Age of the child I gave this to:. Hours of Play:. Tell Us Where You Are:. Preview Your Review. Thank you. Your review has been submitted and will appear here shortly. It's useful for day to day life, like for example going to the restaurant and ordering. However if your looking for something more grammar intense then this book may not be for you. But overall this is a good book for beginners. Date published: Extra Content.

DUd m? VuH ''?? Z ,jd?? F7 sWq? IN 3W??? MoonDaughterofHades Hobbyist. About the food thing I'm Korean and I can tell you that the "pushing you to eat" varies with the circumstances. Most of the time, it's adults to children. From what I can tell, it's partially true Others, friends of parents, grandparents, etc are like, "I haven't seen you in a while.

Friend: O. Me: Okay Dad: But eat, okay? Me: um PF 1: do you want more banchan? Mom: Are you sure? Me: Um I have Yeah, homework. LOTS of homework. It was actually 1 problem, but Just think of a good excuse, lol XD. Yeah, it works except I was stuck in a restaurant, and then the whole pushing food and putting it on my plate, even after I said, "No" Maybe it's a regional Korean thing I also got complaints like, "You're too skinny" "You should eat more.

Where is the sick emoticon?? In reply to what? It isn't a generalization though There is a difference in that.

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Syllabary, for example isn't a generalization either. Japanese use syllabary. Seems like you don't know what you want, nor what you're requesting, or what you're talking about. You're from the US. And AOL speak makes you look dumb. Sorry, but true. I verified and asked about it too. Tourists may not experience the same thing since they are pushed to being accommodated to.

Also you really do need to know how to announce no early on in Korea. And it does behoove you to, you know, read. Try again.

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Troll again and I ban. Know what YOU are talking about and have the experience to back it before trying again. From what I understand, giesangs were recorded in the govt-- they kept a list of giesangs and generally you couldn't opt after you joined. Just like other girls, giesangs only put their hair up after they lost their virginity. Also, the lords usually had to pay a LOT for a night. I've personally heard that it was good manners to leave some food left after a meal a long time ago because it signifies that you're rich.

Lately people don't offer food till you're dying from being too full. I've never heard or seen people covering their bowls actually I find that strange. I personally think that rice is one of the reasons why Koreans have spoons in every meals.

Korean from Dummies

It's not that spoons are for soups and stews and just help with rice later. We don't usually eat rice with chopstick Just to clear it up for English speakers: Korean will be hard for people that learned English or romance languages because the grammar is completely different. Just a note. Because of Japanese imperialism in Korea, a lot of Korean culture was lost. For example, dokkaebi, a creature?

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The traditional dokkaebi actually has no horns and are simply spirites from old and thrown away objects. As far as I understand, they do not have horns or carry clubs. I asked various people and they had various answers. The leaving food thing comes from the Chinese Korea doesn't seem to care. I did see people cover their bowls, but subtlely Chinese and Japanese actually have a reduced amount of sauces and soups served compared to Koreans and both eat rice with chopsticks.

It's been postulated it's because Koreans love sauces and soups are served at every meal traditionally that's why. Also Koreans traditionally put food on top of the rice to soak up juices which makes it harder to eat clumps of rice. Whereas Japanese have a very strict hierarchy of eating all the food separately.

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It's kinda hard to demonstrate without a meal in front though. That's how I understand it. There is a longer explanation of postulation that it started out with a traveling entertainment class most likely originating from maybe Mongolia? Only later did Gisaeng become more of a class of nighttime folks. But that's a few hundred years at least and it took a while after the first official decree.

And the history of Geisha and Gisaeng is not alike. Geisha never started from a class of people that were from a different ethnicity. Gumiho were very different originally from the Kitsune of Japanese mythology too, but I think along the line they semi merged which is just to add to six. They used to not eat human livers. Could be good. Never vengeful And could be men or women. Only later were they thought to eat human livers and only women. Personally, while no culture is angelic or demonic in my eyes--as there are good and bad things about all cultures, I personally feel a little bit on edge to see them ranked.

Or put to a "popularity contest". Because such things are the start of prejudice, which puts me on edge after a lifetime of seeing it hurt people and being hurt by it. Samurai is singular and plural. And only applies to Sengoku forward My favorite period is Heiian, since that's when Japanese started to have more of a definite cultural identity--and most Japanese will point to that as the starting point.

Plural marriages were men to women, and only the Shogun and Emperor were allowed those types of things. This does not tell if the culture is "good" or "bad". Besides, singular marriages sometimes have affairs. So does that mean it's a plural marriage in disguise??

And as far as I know a lot of cultures have invaded and killed people. Say, the Spanish and the Chinese, who invaded the Philippines and took over the native culture, having a large influence on it. Though not in that order from what I've read. And then the Filipino tribes with each other No culture is entirely good or bad.

Usually there are things that you will disagree with, but there are things that also make you sit up and see the world differently. Comfort Women, Rape of Nanking, the treatment of their own soldiers My most favorite thing, I have to say is the poetry The word for "song" and the word for "poem" in Japanese is the same, often the poems sound like songs. Korea also has its dark side, but Koreans don't hide it. Least favorite: The slavery and the class system in Joseon. That was the pits Most favorite: currently Mudang culture.

But my obsessions with both countries shift as I learn more. Philippines so far Least favorite: I wish there was a bit more pride in the native cultures from before the Spanish and Chinese came Most favorite: I have a fascination with Taglish right now We didn't invade Filipine, we went there for trade. It's Philippines. And Spanish took hold of the Phillippines for a while, which is why much of the surnames are Spanish.

Chinese did too. US annexed the Phillippines. So yeah, it was invaded. Usually when surnames and names change it's not by friendly means. Sorry for the typo but there's a difference between mass immigration and invasion. The Filipinos with Chinese name probably have some Chinese ancestry. Just look at Hideyoshi. The history I read said there was invasion This is as supposed to Chinese annexation of Korea and the trading with Japan.

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  7. The cultural shift is different there--it's far more gradual. What I see is a sudden and shift of culture Either, way I'm going to trust the history I read Also, usually mass immigration, i. Do you really think that the Native American tribes really loved the act that these people were killing them for their land?

    When I said those things, I had done the reading up before then. I had asked people who were Fillipina.

    Korean for dummies!!

    I'd done the reading of the mythology, looked into the food, and the theories of the shift in the food. Also leveraged some cultural anthro to do the research It's not uncommon, though, for China to have a large influence on its neighbors, as a nation, though the ethnic groups within are far more diverse--it often did use military force, but at the same time people forget how fractured China was. This makes the whole thing fairly muddled.

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