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Can I Bake Sweet & Savory Items at the Same Time? Video | MyRecipes
Buy It Now. Add to cart. Be the first to write a review About this product. About this product Product Information A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as "A Love Affair with Southern Cooking" and "Falling Off the Bone, " her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection.
If it's baked and it's from the South, you'll find it here. From a Southern Oven includes more than recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration.
Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing? More than reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers Jean Anderson, who's won six best cookbook awards, is also the author of "Falling Off the Bone, A Love Affair with Southern Cooking, " and "The New Doubleday Cookbook" If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.
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Pingback: A Savvy Week: Thanksgiving It looks awesome. Pingback: Got Pumpkin? Pingback: 19 Savory Pumpkin Recipes to Try. Pingback: Pumpkin Artichoke Dip. Wow , this looks yummy ….. I am thinking of spreading this on gingerbread! Thanks you!!
I substituted the pumpkin puree with canned pumkin, and followed the recipe as is, gotta say it turned out great, thanks for the recipe. Pingback: Fall Bucket List. Everyone loved it! I used wheat thins crackers since the Ritz seemed to break too easily with the thickness of the dip. I wanted to make this for thanksgiving so we did a test run and sent it with my husband for their office party.
It was a hit. But after refrigeration over night those flavors really came together and were delicious! Pingback: Pumpkin Braised Short Ribs.
Unexpectedly delicious. I was skeptical, but wow, the flavors blended beautifully.
I will definitely make this one again! My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together. Print Recipe. Total Time: 5 mins Prep Time: 5 mins. Difficulty: Easy Ingredients: bacon , cheddar cheese , cinnamon , cream cheese , green onions , pumpkin puree.
You May Also Like Easy Elote Dip. Deviled Eggs. Leave a Reply Cancel reply Your email address will not be published. Melissa Bless this Mess — September 5, pm Reply. Vicki — November 6, pm Reply. I wonder what Sweet Potato would taste like instead of the pumpkin? Hayley Gimme Some Oven — November 7, am.
Related From a Southern Oven: The Savories, The Sweets
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