Boasting pages of hardworking, how-to instructions and photos, this is quite possibly the Building with Secondhand Stuff, 2nd Edition: How to.
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From Craig's List, your basement, and estate sales, you can salvage what you need to From Craig's List, your basement, and estate sales, you can salvage what you need to upcycle all kinds of cool things. Building with Secondhand Stuff. Your neighbor offers you a stack of old oak flooring. Should you take it?
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You have some copper tubing left over from a plumbing project. Is it worth saving? Your find an old five-panel door in a corner of your Concrete information for long-lasting concrete projectsThis book is an all-new hardworking visual guide to the Concrete information for long-lasting concrete projectsThis book is an all-new hardworking visual guide to the most popular home concrete and masonry projects, endorsed by the biggest manufacturer of concrete products in North America. Readers can save hundreds or even thousands What is a Venison Cookery. This award-winning book features nearly all-new recipes ranging from traditional meatloaves and hearty soups This award-winning book features nearly all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins.
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Customer Service. Foodscaping is the answer to seamlessly incorporating edibles into yards. Beginning with foundation plants around your home, you can easily grow blueberries among the burning bush, boxwoods and euonymus, for example. Blueberries are the gateway shrub to foodscaping enthusiasm because you get sweet blooms in spring, fruit in summer and red foliage in fall.
Grow grape vines for delicious table grapes in warm climates with mild winters. Grape vines can be trained up a trellis and you only need a garden bed two feet wide. Working vegetables and herbs into flower gardens requires retraining your eyes.
Mature zucchini plants, for instance, fit into a subtropical garden alongside perennial hibiscus and ginger. Among vegetables, brightly colored peppers and baby eggplant are a natural fit for a foodscape. Their green foliage and tidy habit abide easily in a sunny flower bed.
Globe artichokes have silver green foliage and a thistle bud that you can eat. Even okra has a lemon yellow hibiscus-like bloom. Tip: When working with quick-growing greens, plant early and often. In the heat of summer, switch out with annuals like marigold, salvia or pineapple sage. Near harvest, tomato vines look a little worse for wear, with blighted leaves and leggy branches.
Related Foodscaping: Practical and Innovative Ways to Create an Edible Landscape
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