Muck diving has a lot of weird and wonderful critters, but my favorite critters besides frogfish are the ones that really go above and beyond when it comes to taking advantage of the environment. There are many species of crabs, including hermit crabs, that utilize their environment as camouflage. They will remove plant material, hydroids, anemones, some will even grab sea urchins, to enhance their camouflage. Some hermit crabs even have anemones on their shells that are found nowhere else, only on hermit crabs!
These small crabs are normally green, although I have seen a few white ones near dead halimeda, and their body actually mimics a single leaf of halimeda.
Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home
They go a step further and will clip off a leaf or a few leaves, position them in their claws, and then stick it to the top of their head. After holding there for awhile, the one I witnessed took about 15 seconds, the crab lets go and it sticks! One species is quite large and attaches anemones or coral polyps to its body. While we waited for a table we went to the indoor upstairs bar they have a beachy outside bar as well so we could enjoy air conditioning and the sunset views.
We found out that you can get full service at the bar including All You Can Eat so we stayed. The service was great and the food delicious! We will be back! The tuna steak and salmon were cooked very well. The orange crushes are amazing and the crab and corn chowder is soooo good esp for the price!!! Not to mention all the delicious seafood!
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Will be going back! This place exceeded our expectations! Exceptional food and service. The manager that came to deliver our food turned out to be the VP of restaurant and took time out on a very busy Saturday night in OCM to talk to my husband and I.
Seafood Restaurant Raw Bar & Steamed Crabs Blu | Reviews
It's a third generation restaurant and everything on menu looked and sounded amazing! Oysters, crab cakes and lobster tower were so tasty and beautiful presentation. I wish I could have had more. Also Extensive Craft beer and drink menu- wonderful seafood options Beautiful sunset, scenery, great location and exceptional service. Thank you Cole Taustin for helping make this an exceptional meal. I hope we will return soon. The staff couldn't have been more friendly!
Crazy Crab Behaviour
Hubby loved the all you can eat crabs and there were non seafood options for me! I had the pesto cream sauce ravioli and it was delicious!
Beautiful views from the second deck! Beautiful gardening around the restaurant. Happy with our whole experience!!!! He brought our small daughter's food out immediately and even gave my son and I a tutorial on how to efficiently crack open a crab! Staff was super friendly, attentative and the food was amazing! I got the all you can eat crabs and I couldn't eat them fast enough, they were so good! I will definitely recommend this place and I will definitely go back! The salmon was phenomenal, the kids loved their meals, even the salad was top notch.
Service was excellent as well. Will definitely come back again! The Pistachio-Avocado butter works like guacamole, so try it on chips too. Sure, you can just mash up a crab cake on top of your salad, but we like this thoughtful recipe better. Try this very simple preparation of traditional shrimp scampi that's enhanced with crab. Don't feel limited to adding crab specifically; bay scallops and lobster also work well. Start your morning with coastal flare. Our tasty crab cake version of eggs benedict features tangy horseradish that adds a burst of flavor.
Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion. Served with Champagne-Citrus Beurre Blanc and stuffed with savory ingredients like sweet corn, these crab cakes pack quite a flavorful punch. Spicy Louisiana-style sausage makes this dish amazing. The heat levels vary, so wait and use hot sauce at the end to add extra zip. Fresh parsley, chopped dill, and ground black pepper pack this former plain crab cake full of flavor.
Topping a cool radish-and-avocado salad, this dish will be your next go-to for impressing guests. For a hearty and unexpected party appetizer, skewer the burgers and crab cakes with a slice of grilled bread and serve them with a dip made from equal parts tartar and cocktail sauce. Use either Dungeness or blue crabs for this recipe. The tangy butter serves as a fantastic complement to the sweetness of the crab meat. Warm lump crab with assorted cheeses and Worcestershire sauce makes for a surprising, yet delicious crab dip for up to 12 people to enjoy. Vinegar and onion are countered by creamy avocado and sweet lump crabmeat in this delicious chilled salad.
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Stone Crab claws, a South Florida specialty, are harvested from October to May for the claws only— fishermen snap off a claw and toss the crab back to regenerate a new one. Bell peppers stuffed with crab meat, panko, fresh parsley, and fennel make an impressive and delicious dish. By Coastal Living May 24, Pin ellipsis More. Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake. Image zoom.
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