Also, it contains illustrations, rather than images, which I liked in most cases but which weren't always as clear as a photograph would have been. This book was concise and very informational. I am a newbie to canning and preserving and the author did a great job holding my way hand throughout the whole process.
It was a fantastic resource for my recent stab at a jam and I am looking forward to using it during my future canning adventures. Jan 16, Mary rated it really liked it. I more skimmed than actually read this.
Canning and Preserving For Dummies
Good resource, as the 'For Dummies' series usually are. I only skimmed this library book, but I was really interested in the freezing section. I'll have to rent it again. Feb 01, Heather rated it really liked it. This is the book I turn to for the most basic of questions.
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When you are brand new to a hobby and aren't sure where to turn for entry level answers, this is it. Jul 03, Monica rated it it was amazing. Not my fav book ever, but deserves a 5 for excellence. If you need to know anything about canning, this is a great help! Follow the recipe, follow the recipe, follow the recipe.
Nov 20, Kathleen rated it it was amazing. Good beginner book. May 17, Chris rated it liked it. Great basic intro to canning.
Everything You Need to Know About Canning and Preserving Food
Like most dummies books though, don't expect any depth. Just a good intro. Feb 25, Jenn rated it really liked it. Apr 16, Jada Roche rated it it was amazing. I'll be buying this for basic canning advice come summer. Aug 08, Brian Nahodil rated it it was amazing. The secret behind many Blue Ribbons. Oct 03, Kate rated it really liked it.
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This is a great resource for beginning canners. Apr 16, Tara rated it it was amazing. We're getting a plot at the community garden and are anticipating some excess veggies. I wanted to learn more about the process. This book was absolutely perfect for a beginner such as myself!
I found that this book is very helpful for pressure canner recipes and help, but I don't use it for any other preservation methods. Jun 28, Tara Choate rated it liked it. Very good basic book. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. That means your payment information is always protected, and never gets seen by anyone.
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Option unavailable. Om boka. Avbryt Send e-post. Canning and Preserving For Dummies Amelia Jeanroy ; Karen Ward Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home.
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